Dinner Train Menu

Season Spring/Summer 2017
(May 13 – Aug 27)
Fall 2017
(Sept 1 – Oct 22)
Entrée #1 Prime Rib
Chefs Choice of Starch and Vegetable
Prime Rib
Chefs Choice of Starch and Vegetable
Entrée #2 Chicken Francaise
Chefs Choice of Starch and Vegetable
Stuffed Chicken w/ Cranberry Orange Glaze
Chefs Choice of Starch and Vegetable
Entrée #3 Salmon
Chefs Choice of Starch and Vegetable
Seafood Newburg
Chefs Choice of Starch and Vegetable
Entrée #4
(vegetarian)
Grilled Vegetable Ravioli
Vegetable (Chef Choice)
Grilled Vegetable Ravioli
Vegetable (Chef Choice)
Entrée #5
(gluten-free)
Prime Rib, Salmon or Large Dinner Salad
Vegetable (Chef Choice)
Fruit Cup Dessert
(call to arrange)
Prime Rib or Large Dinner Salad
Vegetable (Chef Choice)
Fruit Cup Dessert
(call to arrange)
All Entrées Include Cut Meat & Cheese Plate Appetizer
Mixed Greens Salad
Warm Rolls with Sweet Honey Butter
Pot De Creme, Key Lime Pie or Apple Cinnamon Cheesecake
Water, Coffee

Rules of the Rails

The Essex Clipper $80.00 per-person fare includes a 2½-hour train ride, four-course meal with coffee service and tax. Full cash bar service is available on board.

  • Advance reservations and payment required.
  • Tickets are non-refundable, but fully transferable with 48-hours notice.
  • Full Cash Bar Service is available onboard, or purchase the Beverage Package for Two
  • No alcoholic beverages may be brought aboard the train.
  • Gratuity and Beverages are not included in $80.00 fare
  • The Valley Railroad reserves the right to alter equipment, schedule and menu when necessary.