Menu ☰

Spring/Summer 2018

(May 12 – Aug 26)

 

Entree #1 Prime Rib, Chef’s choice of starch and vegetable
Entree #2 Chicken Francaise, Chef’s choice of starch and vegetable
Entree #3 Salmon, Chef’s choice of starch and vegetable
Entree #4 (vegetarian) Grilled Vegetable Ravioli, vegetable (Chef’s choice)
Entree #5 (gluten-free) Prime Rib, Salmon or large Dinner Salad, vegetable (Chef’s choice), fruit cup dessert (call to arrange)

 

Fall 2018

(Sept 1 – Oct 21)

 

Entree #1 Prime Rib, Chef’s choice of starch and vegetable
Entree #2 Stuffed Chicken w/ Cranberry Orange Glaze, Chef’s choice of starch and vegetable
Entree #3 Seafood Newburg, Chef’s choice of starch and vegetable
Entree #4 (vegetarian) Grilled Vegetable Ravioli, vegetable (Chef’s choice)
Entree #5 (gluten-free) Prime Rib or large Dinner Salad, vegetable (Chef’s choice), fruit cup dessert (call to arrange)

Reminder Statement: “Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness” OR “consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”

PURCHASE TICKETS

 

Rules of the Rails

The Essex Clipper $82.50 per-person fare includes a 21/2-hour train ride, 4-course
meal with coffee/tea service and tax. Full cash bar service is available onboard.

  • Advance reservations and payment required
  • Tickets are non-refundable but fully transferable with 48-hours notice
  • No alcoholic beverages may be brought aboard the train
  • For safety reasons aboard the moving train and to ensure a relaxing ride for all
    patrons, Essex Clipper Dinner Train is limited to passengers age 10 and older.
    No infants please.
  • Gratuity and beverages are not included in $82.50 fare
  • For gluten-free meal options and to alert staff of food allergies, please contact the
    office at 800-377-3987
  • The Valley Railroad reserves the right to alter equipment, schedule and menu
    when necessary