Menu ☰
Dinner Train Menu
Dinner Train Menu

Spring/Summer 2017

(May 13 – Aug 27)

 

Entree #1 Prime Rib, Chefs Choice of Starch and Vegetable
Entree #2 Chicken Francaise, Chefs Choice of Starch and Vegetable
Entree #3 Salmon, Chefs Choice of Starch and Vegetable
Entree #4 (vegetarian) Grilled Vegetable Ravioli, Vegetable (Chef Choice)
Entree #5 (gluten-free) Prime Rib, Salmon or Large Dinner Salad, Vegetable (Chef Choice) Fruit Cup Dessert (call to arrange)

 

Fall 2017

(Sept 1 – Oct 22)

 

Entree #1 Prime Rib, Chefs Choice of Starch and Vegetable
Entree #2 Stuffed Chicken w/ Cranberry Orange Glaze Chefs Choice of Starch and Vegetable
Entree #3 Seafood Newburg, Chefs Choice of Starch and Vegetable
Entree #4 (vegetarian) Grilled Vegetable Ravioli, Vegetable (Chef Choice)
Entree #5 (gluten-free) Prime Rib or Large Dinner Salad, Vegetable (Chef Choice) Fruit Cup Dessert (call to arrange)

 

PURCHASE TICKETS

 

Rules of the Rails

The Essex Clipper $80.00 per-person fare includes a 21/2-hour train ride, four-course
meal with coffee/tea service and tax. Full cash bar service is available on board.

Advance reservations and payment required

  • Tickets are non-refundable, but fully transferable with 48-hours notice.
  • No alcoholic beverages may be brought aboard the train.
  • For safety reasons aboard the moving train, and to ensure a relaxing ride for all
    patrons, Essex Clipper Dinner Train is limited to passengers age 10 and older.
    No infants please.
  • Gratuity and Beverages are not included in $80.00 fare
  • For gluten-free meal options and to alert staff of food allergies please contact the
    office at 800-377-3987
  • The Valley Railroad reserves the right to alter equipment, schedule and menu
    when necessary.