Menu ☰
Dinner Train Menu
Dinner Train Menu

Spring/Summer 2018

(May 12 – Aug 26)

 

Entree #1 Prime Rib, Chef’s choice of starch and vegetable
Entree #2 Chicken Francaise, Chef’s choice of starch and vegetable
Entree #3 Salmon, Chef’s choice of starch and vegetable
Entree #4 (vegetarian) Grilled Vegetable Ravioli, vegetable (Chef’s choice)
Entree #5 (gluten-free) Prime Rib, Salmon or large Dinner Salad, vegetable (Chef’s choice), fruit cup dessert (call to arrange)

 

Fall 2018

(Sept 1 – Oct 21)

 

Entree #1 Prime Rib, Chef’s choice of starch and vegetable
Entree #2 Stuffed Chicken w/ Cranberry Orange Glaze, Chef’s choice of starch and vegetable
Entree #3 Seafood Newburg, Chef’s choice of starch and vegetable
Entree #4 (vegetarian) Grilled Vegetable Ravioli, vegetable (Chef’s choice)
Entree #5 (gluten-free) Prime Rib or large Dinner Salad, vegetable (Chef’s choice), fruit cup dessert (call to arrange)

 

PURCHASE TICKETS

 

Rules of the Rails

The Essex Clipper $82.50 per-person fare includes a 21/2-hour train ride, 4-course
meal with coffee/tea service and tax. Full cash bar service is available onboard.

  • Advance reservations and payment required
  • Tickets are non-refundable but fully transferable with 48-hours notice
  • No alcoholic beverages may be brought aboard the train
  • For safety reasons aboard the moving train and to ensure a relaxing ride for all
    patrons, Essex Clipper Dinner Train is limited to passengers age 10 and older.
    No infants please.
  • Gratuity and beverages are not included in $82.50 fare
  • For gluten-free meal options and to alert staff of food allergies, please contact the
    office at 800-377-3987
  • The Valley Railroad reserves the right to alter equipment, schedule and menu
    when necessary