You are cordially invited to board our vintage train for a specially created 3 course dinner while you sample a selection of wines sourced for you by our guest wine steward. The experience will become even more decadent when our guest chocolatier from Fascia’s Chocolates joins the conversation and introduces you to some amazing chocolate and wine pairings for dessert.

Dinner includes a savory charcuterie platter, fresh winery salad, and your choice of Surf and Turf (Petit Filet and Lobster Ravioli) or House Stuffed Chicken with Asiago Cream Sauce.