Easter Dinner Train

Sunday April 1, 2018

All Aboard the elegant Essex Clipper for a four-course Easter Dinner served in beautifully restored 1920′s Pullman diners, pulled by a vintage diesel locomotive.

Boarding at Essex Station: 3:45 p.m.
Dinner Excursion: 4:00 p.m. – 6:30 p.m.


Crudite’ Appetizer
Salad – Mixed leaf with vinaigrette dressing
Warm Rolls

Entree: Choice of Glazed Ham Steak and Prime Rib OR Baked Fish
(each entree includes Chefs Choice of starch and vegetable)

Dessert: Key Lime Pie OR Cheesecake OR Pot De Creme

Cost: $82.50 adults / $62.50 children under 12

Reminder Statement: “Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness” OR “consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”

  • Advance reservations and payment required.
  • Tickets are non-refundable, but fully transferable with 48-hours notice.
  • No alcoholic beverages may be brought aboard the train.
  • Gratuity and Beverages are not included in fare
  • The Valley Railroad reserves the right to alter equipment, schedule and menu when necessary.